Spanish style tapas dishes using local Dorset produce
A choice of three tapas options with bread and olives to accompany
Tapas de Pescado
o Smoked Haddock fritters with Romesco sauce.
o Gambas Al Ajillo – Spanish garlic prawns.
o Patatas Bravas – potato dish topped with a fresh tomato sauce and garlic aioli on the side.
Tapas de Carne
o Smokey Albondigas – Delicious Spanish meatballs.
o Chorizoal Vino – Chorizo cooked in red wine.
o Patatas Bravas – potato dish topped with a fresh tomato sauce and garlic aioli on the side.
Tapas de Verduras (Vegan & GF)
o Stuffed Baked Tomatoes filled with rice, peppers & fresh Little Waddon herbs.
o Padron Peppers and almonds.
o Patatas Bravas – potato dish topped with a fresh tomato sauce and garlic aioli on the side.